Sindhi Besan Delight: Unveiling the Charm of Besan Bassar Sabji

 

Sindhi Besan Bassar is a popular and flavorful dish made with chickpea flour (besan) and a variety of spices. It's a common preparation in Sindhi cuisine and often served with steamed rice or bread. Here's how you can cook Sindhi Besan Bassar Sabji:

Ingredients for preparation:

• For Besan Mixture:1 cup chickpea flour (besan)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Water, as needed

Ingredients for Sabji preparation :

• 2 large onions, thinly sliced
• 2-3 green chilies, finely chopped (adjust to taste)
• 2-3 garlic cloves, minced
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fenugreek seeds (methi seeds)
• 1/4 teaspoon asafoetida (hing)
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 2 tablespoons oil
• Fresh coriander leaves, chopped (for garnish)
• Water, as needed
• Salt to taste

Instructions for cooking :

• Prepare the Besan Mixture:In a bowl, mix chickpea flour, turmeric powder, red chili powder, and salt.
• Gradually add water while whisking to form a smooth batter. The consistency should be like that of pancake batter. Set this aside.
• Cook the Besan Mixture:In a pan, heat oil and add cumin seeds, mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• Add the sliced onions and green chilies. Sauté until the onions become soft and translucent.
• Add minced garlic and sauté for another minute.
• Lower the heat and add the prepared besan mixture to the pan. Stir continuously to avoid lumps from forming.
• Cook the besan mixture on low heat, stirring constantly until it thickens and the raw smell of besan disappears. This may take around 10-15 minutes.
• Add water as needed to maintain the desired consistency. The mixture should be thick yet pourable.
• Season with salt, coriander powder, cumin powder, and garam masala. Mix well.

Serve it ready:

• Garnish the Besan Bassar with chopped coriander leaves.
• Serve it hot with steamed rice or any Indian bread like roti or phulka.

Sindhi Besan Bassar Sabji is a delightful combination of flavors and textures. It's a great way to enjoy the nutty taste of chickpea flour with the spiciness of various seasonings.