To make Besan Sindhi Sabji, also known as Besan Ki Sabzi, you will need the following ingredients:
Ingredients for preparing:
- 1 cup besan (gram flour)
- 4 tablespoons oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 2 cups water
- Fresh coriander leaves, chopped for garnish
Instructions for cooking :
- In a mixing bowl, add besan (gram flour) and dry roast it on low heat for 5-6 minutes until it turns aromatic and golden brown. Ensure it doesn't burn. Set it aside.
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and green chilies to the pan. Sauté until the onions become translucent.
- Add ginger-garlic paste and cook for a minute until the raw smell disappears.
- Reduce the heat to low and add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well to combine the spices with the onion mixture. Cook for a minute.
- Gradually add the roasted besan (gram flour) to the pan while stirring continuously to avoid any lumps.
- Cook the mixture on low heat for 2-3 minutes, stirring constantly, until the besan is well coated with the spice mixture.
- Slowly add water to the pan while stirring continuously to create a smooth and thick gravy. Adjust the amount of water according to your desired consistency.
- Increase the heat to medium and let the besan sabji come to a gentle boil. Stir occasionally to prevent sticking.
- Once the sabji comes to a boil, reduce the heat to low and let it simmer for another 5-7 minutes, stirring occasionally, until the flavors meld together.
- Check the seasoning and adjust salt and spices according to your taste.
- Garnish the Besan Sindhi Sabji with freshly chopped coriander leaves.
- Serve hot with roti, paratha, or rice.
In summary, Besan Sindhi Sabji is a delightful and comforting dish that highlights the flavors and textures of besan in Sindhi cuisine. Its nutty and savory taste, combined with the spices, creates a satisfying and flavorful curry that can be enjoyed as a main course or a side dish.Enjoy your homemade Besan Sindhi Sabji
Best sabji
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